Tapavino - Gastro Tapas & Wine Restaurant
Avenida de Espana, Urb. Rincon del Mar, Local 6, Costa del Sol, 29649 sitio de calahonda, Málaga, España
4.4
148 reseñas
8 comentarios
F7RJ+VQ Calahonda, España
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Lunes: Cerrado
Martes: Cerrado
Viernes: 19–1
Sábado: 19–1
Domingo: 19–1
Martes: Cerrado
Viernes: 19–1
Sábado: 19–1
Domingo: 19–1
(Original)
I stopped in to grab some tapas. I was surprised how big the inside dining area was after seeing the front dining area. So you can bring a large family there for a great dining atmosphere. The 4 mushroom bruschetta was a first for me, but it was done to perfection. We also had the crab cakes, traditional bruschetta, and a mango marinated chicken, and blackened chicken. They have a great choice of wines, but it was a nice hot day out so we opted for the cold beer on tap. Highly recommend the 1 min drive off of the A-7. The owner was very friendly as well as the chef and the staff. Can’t wait to try more of their main dishes next time we visit!
Las tapas se sirvieron maravillosamente en una torre de pizarra de 2 pisos con diferentes tipos de carnes como lenguado, pato, huevo, serrano y mini hamburguesa, pero también diferentes opciones vegetarianas como ensalada de papa y bruschetta. Todo servido con diferentes tipos de cantidad de crema y acompañamientos.
Después de las torres solo nos quedaba probar más platos y postres. Primero, el atún de aleta amarilla chamuscado, que estaba delicioso y sabía muy japonés.
El primer postre que tuvimos fue un delicioso Créme Brulée hecho con chocolate y como segundo postre tuvimos un muy, muy delicioso Sticky Toffee Pudding con un delicioso Helado de Vainilla y Salsa de Caramelo.
El servicio fue absolutamente excelente y muy amable. Nos sentimos muy bienvenidos todo el tiempo que estuvimos allí y fue fácil reservar una mesa contactando a Tapavino en Facebook.
Espero volver :-)
(Original)
I came here for lunch and decided to start with the Tapavino Sample Tasting Tower which consisted of 7 delicious and different tapas.
The tapas was served beautifully on a 2 storeys slate tower with different kind of meats like sole, duck, egg, serrano and mini burger but also different vegetarian options like potato salad and bruschetta. All served with different kind of amount amount cream and sides.
After the towers we just had to try more dishes and dessert. First the seared yellowfin tuna which was very delicious and tasted very japanese.
The first dessert we had was a delicious Créme Brulée made with chocolate and as a second dessert we had a very very delicious Sticky Toffee Pudding with a lovely Vanilla Ice Cream and Caramel Sauce.
The service was absolutely excellent and very friendly. We felt very welcome all the time we was there and it was easy to book a table by contacting Tapavino on Facebook.
I look forward to come back :-)